I have been away from shrimp keeping for 2 years and I'm saddened at how much has changed. Im from Singapore and the shrimp keeping scene here used to crazy back when i first started in 2013. There were tons of shrimp fanatics and many local fish shops that were specialized in shrimps. Any product you see on the internet be it japanese or Taiwanese or German were sold at these shops. We even had many pintos back in 2013 when pintos werent the craze. However getting back into this hobby after a 2 year hiatus was quite depressing because I realised that many hobbyists either gave up or moved on and shops have closed due to the lack of demand. I decided to come to this forum as its very much alive and active unlike the forums in Singapore that is now mostly used as a market place to sell second hand equipment. Anyways, back to my tank set-up. I purchased powerhouse soil as it was recommend to me and i must say i was very impressed with how clean it is. The tank was clear in about 5mins after filling it to the brim. For equipment wise, im running 2 eheim 2213 which have been lying ard my hse and theyre connected to an undergravel filter. Im also running a chiller has it is hot and sunny in singapore and the ambient temperature is about 30°C. Tank was set up on the 6th of may 2017 and is currently cycling. Ammonia levels are sky high. Products im using now are borneowild bio-film, benibachi super bio bee max and totto photosynthetic bacteria. In between the soil i have used RAC humic acid and old sea mud powder. Hoping for the tank to cycle quickly so i can begin adding shrimps! Haven't decided what shrimps to keep but so far im leaning towards wine reds as they've always been a favourite of mine!! Sent from my SM-G935F using Tapatalk