uuaaayyy Posted March 4, 2020 Report Share Posted March 4, 2020 Recently most red, orange, yellow and green neos in local shrimp store have back stripe, in tanks marked with general strain name, like high grade fire red, orange rili and pumpkin. Young and old shrimp have it. Is it a breed specific, someone intentionally bred them to have it, or a low grade shrimp? Could anything be done to remove it in future generations or better to get a breeding stock without it? Only some lower grade reds are without it locally. Quote Link to comment Share on other sites More sharing options...
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