NSinvert Posted May 2, 2020 Report Share Posted May 2, 2020 I went out on my monthly trip to my local Asian market and I’ve noticed they have a plethora of dried leaves and spices. I was wondering if anyone has used betel leaves or a mixed spice bag for pho? I know all of us use different leaves for our shrimp care. Is their leaves I shouldn’t use?? I was so close in getting the betel leaves today but decided to post this before buying. Any info would be great!! Quote Link to comment Share on other sites More sharing options...
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