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Betel leaves and pho spice bags for shrimp??

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I went out on my monthly trip to my local Asian market and I’ve noticed they have a plethora of dried leaves and spices. I was wondering if anyone has used betel leaves or a mixed spice bag for pho? I know all of us use different leaves for our shrimp care. Is their leaves I shouldn’t use?? I was so close in getting the betel leaves today but decided to post this before buying. Any info would be great!!


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