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Acorns?


Jaykidding
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Good question, I know Acorns contain starch so just throwing them in maybe a bad idea, but after soaking and baking/boiling it might be safe.

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There are loads of different types of oak. If you want, I can probably ID it for you if you post pics of the leaves and acorns.

Normally the caps of a white acorn is very burly just like  the bark. Been thinking about this all day and Im not sure I would use acorns. They are a not would have a lot of starch in plus is the stuff your are looking for on the shell or inside where the meat is, I dont know? if they are good for shrimps I have 2 acres of solid white and red oak. In some places I have acorns 6 inches deep.

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