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Make sure to use a accurate pH test.

 

You should not add shrimp after 24 hours. Reason is because you need to do many many flushes to remove excessive nutrients and increase pH. I don't know about you guys but my batch started with a pH around 4.5 and after few months, it's still at 5.1 pH

 

On the first day, it goes down to pH6.0. in the following couple days, it goes down further to 5.5.

then it stays there.

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