Shrimpie Posted November 22, 2014 Report Share Posted November 22, 2014 Hi guys: Anyone feed the Replashy Shrimp Souffle? Is it good food? Thinking about trying it. Quote Link to comment Share on other sites More sharing options...
Jadenlea Posted November 22, 2014 Report Share Posted November 22, 2014 I have had good luck with it.. the bad part is, it makes way to much and doesnt last that long, Mix as small a dose as you can Quote Link to comment Share on other sites More sharing options...
Shrimpie Posted November 22, 2014 Author Report Share Posted November 22, 2014 I watched a YouTube of a guy who mixes 90ml of water with 30ml of product. So as long as you use 3 parts water with 1 part product - boil the water then add the product, you can make as little as you want to not waste. I was thinking of mixing a small amount and finding a tiny plastic egg crate mold and freezing it - according to website, it keeps 6 months in freezer - 2 weeks in fridge. So did your shrimp like it? Quote Link to comment Share on other sites More sharing options...
Jadenlea Posted November 22, 2014 Report Share Posted November 22, 2014 my shrimp loved it!!! The souffle and the veggie. So did the Ottos Quote Link to comment Share on other sites More sharing options...
Tanman19az Posted November 23, 2014 Report Share Posted November 23, 2014 Yea my shrimp love it too Quote Link to comment Share on other sites More sharing options...
EbiBunBun Posted December 7, 2014 Report Share Posted December 7, 2014 I'm thinking of trying the shrim souffle too. Since I already had it for goldfish, I have been feeding Super green and on occasion Soilent Green. The shrimp specific foods are kind of boggling my mind. Its really easy to make smaller batches of the repashy. I do 1Tbs powder/3 Tbs boiling water let it set on a small plate, once its solid I slice it up and lay it on wax paper and make little stacks that fit in a sandwich bag and freeze it. I put a date on it and pull out a sheet when I need it and keep that portion, usually enough for a week or so, in the fridge. You can even take even smaller amounts and make a paste and smear it on a rock or tile. I do this for the baby goldfish, easier to let them graze than try to make tiny pieces for their tiny mouths. Soothing Shrimp, Elo500 and Shrimpie 3 Quote Link to comment Share on other sites More sharing options...
Shrimpie Posted December 7, 2014 Author Report Share Posted December 7, 2014 Thanks Ebi - I'll try using your method. No waste that way Quote Link to comment Share on other sites More sharing options...
EbiBunBun Posted December 8, 2014 Report Share Posted December 8, 2014 Oh I forgot, when I use a ceramic tile if I. Wanting a very thin layer I use the raw side. Quote Link to comment Share on other sites More sharing options...
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