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I believe good food should contain good colour enhancing agent, but for prl, genetics is still the main factor. Good food just bring out the potential, it doesnt make shrimps look much better than what they really are.

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Well put randy. A color enhancer will only enhance to the potential that genetics put a limit on. If you have a dull white and red genetic induced crs and poor Astaxanthin in the tank it's not going to bring out more red or white. The shrimp is stuck that way.

Speaking of which anyone fed paprika to there shrimps? It has another color enhancing agent, zeaxanthin.

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