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Hi from South Florida


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Just thought I'd introduce myself. My name is Joe and I live in south Florida, I'm a chef at a 5 star resort down here.

I raised shrimp for a couple years when I lived in Wv and Pa, mostly fire reds. About 6mo ago I decided to start raising them again and promptly set up a 10g red rili/chili rasbora tank as well as a 5g sterilite for some blue pearls.

I have 4 20g longs I'm currently working on and would like to move into other varieties, black king Kong's are what I'm wanting atm.

Anyway I'm glad to be here, thanks!

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