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Tabletop Impulse heat Sealer


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does anyone seal shrimps in this for shipping? im thinking of getting one for that purpose.

any opinions or concerns will be great.

 

http://www.amazon.com/Hand-Operated-Impulse-Heat-Sealer/dp/B008DWLNAI/ref=sr_1_1?ie=UTF8&qid=1457542296&sr=8-1&keywords=Tabletop+Impulse+Sealer+-+8%22

 

found one for $15 total with shipping

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We use an impulse sealer to seal foodstuffs for long term storage. The reason we do this is it seals out ALL the oxygen to give a longer shelf life. (5-20 yrs)

   Not sure how it would work with a Kordon bags (material?) and would be okay with poly bags. Is your concern with leaking?    ,,,,Mike

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I bought a similar impulse heater to seal the sides of LongLife breather bags. This is to strengthen them before shipment. I double knot the top, and/or use a rubber band in conjunction.

 

have you had any bad experiences by strengthen the sides? I believe this is a great way to reinforce the bags from busting

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Just got some critters from Wyggles/ Gills in Kordon bags.  The thinness of the material would seem to just melt in a sealer unless it was temperature adjustable for different bags.   There was a commercial sealer in the butcher shop that I helped a friend do processing at when they were busy, and we had to adjust the temp and length of time frequently while working.   ,,,,Mike

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have you had any bad experiences by strengthen the sides? I believe this is a great way to reinforce the bags from busting

No bad experiences after strengthening the sides, and, yes, it does reinforce the bags from bursting when dropped. It was a recommendation that came with the purchase of the bags from MVP.

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I use one of these to seal bags for shipping plants, and once on a poly bag for some endlers fry. Haven't tried it with shrimp or the breather bags though (because I've never shipped shrimp)

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